Masiloghi restaurant interprets the ancient agropastoral vocation of the Oliena territory by keeping the old wine-and-food traditions and enhancing its particular features linked to the wine, cheese and oil production.
The restaurant offers to its own guests the best Sardinian products always trying to keep their traditional characteristics while giving them a modern and innovative interpretation of the typical Sardinian tastes and flavours.



Site optimized for 1024x768 copyright 2006 Masiloghi Made by Atipica Graphic project by MonkeyStudio